Soups & Salads

Vegetables & Plant-Based

Asian Coleslaw Salad

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Nutrition Facts

Asian Coleslaw Salad

0.08kg CO₂e

Serving size

127.01 g


Amount per serving

Calories

55.79


% Daily Value *

Total Fat   2.5 g

3%

Saturated Fat   0.36 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   98.94 mg

4%

Total Carbohydrate   7.76 g

3%

Dietary Fiber   1.92 g

7%

Total Sugars   5.02 g

10%

Protein   1.45 g

3%

Vitamin A   83.61 μg RAE

9%

Vitamin C   66.54 mg

74%

Vitamin D   0 μg

0%

Calcium   73.09 mg

6%

Iron   0.75 mg

4%

Potassium   295.48 mg

6%

Water   114.38 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.02g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Cabbage Napa; Pepper Bell Red Julienne; Carrot Orange Shredded; Radish Daikon; Juice Lime; Onion Green; Oil Sesame (Soybean Oil, Sesame Oil); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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